Easter holidays can be an excuse for a short getaway to the sunny side of life and Lily Beach Resort & Spa, Maldives, has prepared a rich programme to help you make the most of your stay at the resort.
With many families spending Easter on the island, special attention will of course be given to our youngest guests: painting eggs and decorating baskets, an egg hunt and games at the Turtle Kids' Club, a sandbank picnic and a fishing trip… There is a whole lot to look forward to.
On the culinary side of the holidays, the resort’s main restaurant Lily Maa will spoil you with a wide array of Easter-inspired delicacies, bound to make your meals truly special. The chefs wish to keep the complete menu a secret, but they are pleased to reveal some of the luscious dishes that will make the buffet as diverse and delicious as it gets:
- Asparagus & lemon fungus risotto
- Seafood ravioli with pesto cream sauce
- Belle Marinere clams
- Rabbit in red wine sauce & cinnamon stick
- Sharsue pork belly
- Roasted whole duck from Challan
- Prime ribs
- Assorted fresh fish filets from the Lily lagoon and tuna loin
Save some room for desserts, too! In addition to lots and lots of chocolate eggs, rabbits and hens, you will get to taste many other heavenly creations: orange and mango parfait, ginger crème brûlée, macaroons, ice cream, not to forget the white chocolate fountain and the live flambé station.
Meals at Lily Maa Restaurant are part of the Platinum All-Inclusive Plan, and so is you children’s attendance at Easter events – combined with your relaxation in one of the paradise-like villas, your holiday will surely be one to remember long after you’ve eaten the last chocolate bunny!
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